Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

Essential Duties & Job Functions Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which require minimum preparation. Help cook and serve meals, ensuring that prepared foods are held and served

The Summer Cook is primarily responsible for the Camp Kitchen while camp is in session. The Summer Cook provides nutritious meals in accordance with USDA Summer Food Service Program standards for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room. Provides supervision and direction to Support Crew when on kitchen duty. Pro

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

Under general supervision the Food and Nutrition Services Cook Lead oversees daily production activities in the main kitchen. The Food and Nutrition cook lead will verify food is correctly produced and presented for the patient Room Service program, cafeteria, catering and coffee courts at PAMC. The cook lead will assist in providing supervision to create and maintain a p